Healthy deviled eggs made with Greek yogurt (that’s right, no mayo!) get a Mediterranean twist in this easy to make holiday appetizer recipe. Prep Time: 10minutes mins Cook Time: 15minutes mins Total Time: 25minutes mins Gluten Free 12 servings Author: Suzy Karadsheh on https://www.themediterraneandish.com/healthy-deviled-eggs/ Ingredients - 6 large eggs - ¼ cup Greek yogurt - 1 teaspoon Dijon mustard - Kosher Salt - ½ teaspoon garlic powder - Sweet or smoked Spanish paprika,

When he’s off duty from his Michelin-starred Atlanta restaurant Lazy Betty, chef Ron Hsu often turns to simple comfort foods inspired by both his Georgia upbringing and Chinese heritage. This quick, frugal recipe is adapted from one such dish featured in his new cookbook, “Down South + East” (Abrams, $40). His version starts with Chinese egg noodles, which can be tricky to find in some supermarkets. But instant ramen noodles make a fantastic substitute. Scrambled eggs furnish