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Something that doesn’t get nearly enough attention: muscle loss during cancer treatment. For many people with cancer, losing muscle affects treatment, quality of life, and outcomes. Severe muscle and weight loss, known as cancer cachexia, contributes to nearly one-third of cancer-related deaths. That’s why researchers are paying closer attention to the role of movement and strength. According to the American Institute for Cancer Research (AICR), muscle loss during cancer trea

A can of tomato soup and the makings of a grilled cheese sandwich can warm your belly and your soul in a hurry on cold and dreary days. You get a dose of vitamin C, lycopene, and potassium from the tomatoes, protein and calcium from the cheese, and some quality fiber-rich carbs from bread, if you choose wisely. Leftovers freeze great. And the possibilities for embellishing are endless. Add white beans, sausages, and cooked spinach and you have a hearty meal in one. 6-8 servin

Ralph Preziosi doesn’t just love to ski. He started a non-profit organization to lead international trips so others could enjoy the sport, as well. For Ralph, 69, skiing is a lifelong passion. And regular workouts at the gym make it possible for him to continue. “There’s nothing like it, going down a mountain and feeling a breeze on your face,” says Ralph, a retired food distributor. “It’s just an amazing feeling of freedom.” He’s far from unique among people over 50 who want

Cantonese cooks are renowned for the crispy fried dishes they season with a special salt and pepper blend — from shrimp to ribs to tofu. Here it stars in a healthy vegan meal festive enough for a Lunar New Year celebration, yet quick enough to pull together on any weeknight. It’s lightly adapted from a recipe that first appeared in Nisha Vora’s “Big Vegan Flavor” (Avery Books, 2024) and more recently in the New York Times. The savory tofu squares are tossed together with blis

This recipe replaces most of the cream cheese in a traditional cheesecake with 1 percent cottage cheese. And it adds cocoa powder and just a touch of melted chocolate. The result is a silky rich, deeply chocolaty dessert. From the Food Network.   Crust: ·         1 1/4 cups chocolate graham cracker crumbs, 8 whole sheets ·         2 tablespoons granulated sugar ·         2 tablespoons water ·         1 tablespoon melted unsalted butter Filling: ·         2 ounces semisweet ch

Have you ever finished a workout and thought, “Well… I showed up, but did I actually do anything?” You moved. You checked the box. You sweated a little. But you weren’t really there. It happens to all of us sometimes. We’re distracted, rushing, thinking about work or dinner or the million other things pulling at us. We go through the motions — reps get counted, sets get done — but our brain is somewhere else. Here’s the problem: your body can tell. There’s a big difference be

“White chili” has become a popular alternative to that standard bowl of red, and a reliable choice to serve at a Super Bowl party or some other gathering that might include folks averse to red meat and mouth-searing spice. Most recipes include turkey or chicken, cannellini beans and mild green chiles in a rich, creamy base. For this version, an extra can of beans is pureed and folded into the mixture for thickening rather than cream, saving some calories and boosting the fibe

Last week we talked about keeping a beginner’s mindset — giving yourself permission to be new, awkward, and imperfect while you learn. So let’s talk about what that actually looks like in real life. Because most people don’t struggle with change because they’re lazy or unmotivated. They struggle because they try to do too much at once . We go from “I want to feel better” to: working out 5 days a week overhauling our diet cutting sugar drinking more water fixing our sleep It s

Cauliflower surely ranks as one of the most versatile veggies on the planet — not to mention the healthiest. It’s low in calories, high in fiber and myriad nutrients, and filling enough to stand in for meat. This one-dish dinner, adapted from Christopher Kimball’s “Milk Street Shorts”, joins those florets with protein-rich chickpeas, a dose of curry seasoning, and whatever other hearty veg you wish to throw onto the sheet pan. Rev up the protein by topping it off with a cream

I’ve been thinking a lot lately about what it means to keep a beginner’s mindset — and why it matters way more than we give it credit for, especially as adults. Somewhere along the line, many of us picked up the idea that we should already be good at things before we try them. We expect competence right out of the gate. And when we’re not instantly decent at something new, we quietly decide it’s “not for us.” But here’s the truth: We shouldn’t expect to be good at something

On cold winter days when you’re too tired to cook, your slow cooker can be your salvation — as this low-fat, high protein recipe from the New York Times by Sarah DiGregorio brilliantly illustrates. The complexity of the flavours belies the simplicity of the ingredients and the method. Toss a couple of packages of boneless skinless chicken thighs into the slow cooker with hoisin sauce, tomato paste, garlic and a few other seasonings, set the timer, then go about your business

We all know the drill about keeping our water clean, eating whole foods, and maybe even having that nifty air purifier humming away in the corner of our living room. But, there’s another type of “pollution” that a lot of people miss… Thought Pollution. Yep, it's a thing. And honestly, it might just be the sneakiest villain in our quest for health. Water? Check. We're all about that filtered life, making sure every sip is as pure as it can be. Food? You bet. We aim for those w

If you’re like many people, dementia is one of the greatest fears associated with aging. In Canada, more than 750,000 people are living with Alzheimer's or another form dementia, and that number continues to grow. While there is no cure, the Alzheimer Society of Canada emphasizes that lifestyle choices can play an important role in brain health and risk reduction. “There is growing evidence that adopting healthy lifestyle habits can help reduce the risk of developing dementia

After 10 years of doing this, I've noticed an annual pattern... December leaves us wrung out, January shows up with a long list of things we’re “supposed” to fix about ourselves, and by the time February rolls around most of us are quietly wondering why it’s already starting to feel hard again. Here’s what I want you to know: There is nothing wrong with you. If motivation actually worked, we’d all be sleeping better, eating well, moving daily, and checking off our goals witho

Pre-sliced smoked salmon is a convenient source of high-quality protein, omega-3s and other essential nutrients that can elevate the taste of so many things. This quick pasta dish is a great example. A splash of cream lends a touch of richness while keeping this dish on the light side, and toasted pine nuts, lemon juice, and herbs add dimension. Green peas or asparagus tips would also be welcome. While smoked salmon is high in sodium, a little goes a long way. Do taste before

With the New Year here, there’s so much pressure — December had us trying to make the holidays magical for everyone, and now January not-so-quietly tells us we need to overhaul our lives and “do better.” I’m opting out of that mindset this year. Instead, my New Year’s resolution is simple, realistic, and actually enjoyable: sleep. Instead of more rules and resolutions, I’m choosing one simple priority to start the year: sleep. Somewhere in middle age, sleep quietly moves fro

Crispy Sheet Pan Chicken with Potatoes, Broccoli, and Carrots Serves 4   Sheet pan-roasted chicken thighs is a no-brainer of a dinner if ever there was one. They’re an excellent and convenient source of protein and, unlike chicken breasts, stay tender and juicy even if they’re slightly overcooked. This one-pan, whole-meal recipe, adapted from the Simply Recipes website, shows how to keep the skin extra-crispy by first placing the thighs skin-side down on a pre-heated pan, the

If the phrase “New Year’s Resolution” makes you groan instead of cheer, you’re not alone. For many of us — juggling work, family, aging parents, grandkids, and our own health — January feels less like a fresh start and more like a performance review. Suddenly we’re supposed to fix everything all at once: our bodies, our schedules, our eating, our mindset… no wonder so many resolutions quietly disappear by mid-February. What if this year you tried something different — small,

Here’s a handy recipe for any time of year. We always need healthy, delicious CHOCOLATE, right? Great for breakfast or snacking, and fun to bake with little visitors. Makes 12. From Tastes Better from Scratch.   INGREDIENTS: • 1/2 cup whole wheat flour • 2/3 cup all-purpose flour • 1/3 cup granulated sugar • 1/3 cup unsweetened cocoa powder • 1 teaspoon baking soda • 1/4 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 cup semi-sweet chocolate chips • 2 large organic eggs •

People are living longer than ever, but not always better. There’s a 13-year gap between lifespan and “healthspan,” the years we spend in good health. Closing that gap is one of the biggest opportunities of our time, especially since adults over 65 soon will outnumber those under 18. AARP CEO Dr. Myechia Minter-Jordan recently outlined five lessons for aging well: recharge your mind daily, move your body, set new goals, think beyond retirement, and build community. Each one m