Here’s a handy recipe for any time of year. We always need healthy, delicious CHOCOLATE, right? Great for breakfast or snacking, and fun to bake with little visitors. Makes 12. From Tastes Better from Scratch.   INGREDIENTS: • 1/2 cup whole wheat flour • 2/3 cup all-purpose flour • 1/3 cup granulated sugar • 1/3 cup unsweetened cocoa powder • 1 teaspoon baking soda • 1/4 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 cup semi-sweet chocolate chips • 2 large organic eggs •

Hot, gooey artichoke dip is a reliable party-pleaser. This version, lightly adapted from Martha Stewart’s website, delivers just as much satisfaction without any guilt. Just whirl everything together in the food processor or blender and you’re good to go. Plain Greek yogurt — full-fat or no-fat — stands in for the mayo; the reserved marinade from the artichokes supplies seasonings and tang; a few anchovies (or anchovy paste) give it a boost of umami; and a generous handful of