A handy recipe for the next time you need an irresistible appetizer. Ingredients: · 1 15-ounce can black beans, rinsed · ½ cup shredded Monterey Jack cheese · ½ cup prepared fresh salsa · 4 8-inch whole-wheat tortillas · 2 teaspoons canola oil, divided · 1 ripe avocado, diced Directions: 1. Combine beans, cheese and ¼ cup salsa in a medium bowl. 2. Place tortillas on a work surface. 3. Spread ½ cup filling on