This recipe replaces most of the cream cheese in a traditional cheesecake with 1 percent cottage cheese. And it adds cocoa powder and just a touch of melted chocolate. The result is a silky rich, deeply chocolaty dessert. From the Food Network. Crust: · 1 1/4 cups chocolate graham cracker crumbs, 8 whole sheets · 2 tablespoons granulated sugar · 2 tablespoons water · 1 tablespoon melted unsalted butter Filling: · 2 ounces semisweet ch

All over Italy are shops specializing in granita, an icy dessert that originated in Sicily. Pureed fruits are often the main ingredients....