“White chili” has become a popular alternative to that standard bowl of red, and a reliable choice to serve at a Super Bowl party or some other gathering that might include folks averse to red meat and mouth-searing spice. Most recipes include turkey or chicken, cannellini beans and mild green chiles in a rich, creamy base. For this version, an extra can of beans is pureed and folded into the mixture for thickening rather than cream, saving some calories and boosting the fibe

Cauliflower surely ranks as one of the most versatile veggies on the planet — not to mention the healthiest. It’s low in calories, high in fiber and myriad nutrients, and filling enough to stand in for meat. This one-dish dinner, adapted from Christopher Kimball’s “Milk Street Shorts”, joins those florets with protein-rich chickpeas, a dose of curry seasoning, and whatever other hearty veg you wish to throw onto the sheet pan. Rev up the protein by topping it off with a cream

On cold winter days when you’re too tired to cook, your slow cooker can be your salvation — as this low-fat, high protein recipe from the New York Times by Sarah DiGregorio brilliantly illustrates. The complexity of the flavours belies the simplicity of the ingredients and the method. Toss a couple of packages of boneless skinless chicken thighs into the slow cooker with hoisin sauce, tomato paste, garlic and a few other seasonings, set the timer, then go about your business

If you’re like many people, dementia is one of the greatest fears associated with aging. In Canada, more than 750,000 people are living with Alzheimer's or another form dementia, and that number continues to grow. While there is no cure, the Alzheimer Society of Canada emphasizes that lifestyle choices can play an important role in brain health and risk reduction. “There is growing evidence that adopting healthy lifestyle habits can help reduce the risk of developing dementia

Pre-sliced smoked salmon is a convenient source of high-quality protein, omega-3s and other essential nutrients that can elevate the taste of so many things. This quick pasta dish is a great example. A splash of cream lends a touch of richness while keeping this dish on the light side, and toasted pine nuts, lemon juice, and herbs add dimension. Green peas or asparagus tips would also be welcome. While smoked salmon is high in sodium, a little goes a long way. Do taste before

Crispy Sheet Pan Chicken with Potatoes, Broccoli, and Carrots Serves 4   Sheet pan-roasted chicken thighs is a no-brainer of a dinner if ever there was one. They’re an excellent and convenient source of protein and, unlike chicken breasts, stay tender and juicy even if they’re slightly overcooked. This one-pan, whole-meal recipe, adapted from the Simply Recipes website, shows how to keep the skin extra-crispy by first placing the thighs skin-side down on a pre-heated pan, the

Here’s a handy recipe for any time of year. We always need healthy, delicious CHOCOLATE, right? Great for breakfast or snacking, and fun to bake with little visitors. Makes 12. From Tastes Better from Scratch.   INGREDIENTS: • 1/2 cup whole wheat flour • 2/3 cup all-purpose flour • 1/3 cup granulated sugar • 1/3 cup unsweetened cocoa powder • 1 teaspoon baking soda • 1/4 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 cup semi-sweet chocolate chips • 2 large organic eggs •

Makes 6 heaping cups   If you’re wracking your brain for a last-minute edible gift for a health-minded friend, bypass the cookies and fudge and whip up a batch of this low-sugar, high protein granola instead.  Dried cranberries, crystallized ginger, and fragrant warm spices give this blend a holiday vibe. But the basic formula can easily be customized with whatever nuts, seeds, and dried fruits you have on hand. Package in jars or small bags labeled and tied with ribbon. But

The holiday season can be a tough time to stick to a healthy diet, especially if you’re vegetarian or vegan. This festive salad on the table ensures no one will feel deprived. Heart-healthy, antioxidant-rich wild rice provides an earthy, nutty-tasting base for a colorful mélange of cool-weather produce. Apples, pears, pomegranate arils, and any kind of nut could also make themselves at home here. Serves 4. – Susan Puckett Dressing: • 3 tablespoons fresh lemon juice • 1 tables

This rustic Turkish-inspired recipe is adapted from one in Christopher Kimball’s “Milk Street Shorts: Recipes That Pack a Punch.” It is a great example of how you can add flavor to simmered chicken with a couple of spices and pantry staples. The trick is to brown the tomato paste with the olive oil and garlic first to the point that it looks like it’s beginning to burn. A simple green salad and hunk of crusty bread complete the meal. Serves 4-6. – Susan Puckett Ingredients •

Ingredients: ·         2 cups oat flour ·         1/2 cup semi-sweet chocolate chips ·         1 tsp baking soda ·         2 tsp baking powder ·         1 1/4 tsp cinnamon ·         1/2 tsp salt ·         2/3 cup maple syrup ·         2 large eggs, room temperature ·         1/3 cup of oil or melted unsalted butter ·         1 cup unsweetened applesauce ·         1/2 cup of unsweetened milk Directions: • Preheat oven to 450 degrees. Line a muffin tin with liners; set aside. •

Giambotta is a rustic one-pot vegetable stew bursting with late-summer flavors that hails from Calabria, Italy. This version is lightly adapted from one in “Vegana Italiana: Traditional Italian the Plant-Based Way” by Tara Punzone. The key to success is in the layering of the veggies and herbs. Give the hearty aromatics a head start before adding the rest of the ingredients in the order given. You want to make sure each is cooked to desired tenderness without turning mushy. A

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